Nature Makes The Schedule

When the sap is flowing it’s time to make the syrup.  No procrastination.  No putting it off until tomorrow. Because the tanks and buckets have been almost overflowing with sap due to the last couple of days of warm weather, today we had to boil. Starting early in the morning to get the arch fires going, means there will be time to get all the collected sap turned into syrup before dinner time.